Inspection Report

Florida DBPR Inspection Report
Completed

VICKY BAKERY

9050 KIMBERLY BLVD BAY UNIT 68-69 · BOCA RATON · Palm Beach County · FL 33434

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614456
Visit number1
Inspection Visit ID10903890
DBPR license6022864

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in cooler – raw beef not commercially packaged stored over cake- operator removed. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at cook line- raw beef 52F – cold holding – food not prepared or portioned today- foo overstocked above fill line- food out of temperature for 3.5 hours- operator placed ice bag on food to quick chill. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooker by cookline- cooked beef 56F at 10:00 ( cooling since 6:00)- food stored above fill line at current rate of cooling food will not reach to 41F within remaining time- operator placed food in walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline – utensil stored in container of water of 84F- operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 5, 2026 10:59 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.