2 FIFTEEN PRIVATE DINING & MORE Inspection – February 19, 2026

High Priority 2

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed medicine stored on food prep table next to condiments. Employee removed medicine during time of inspection. **Corrected On-Site**

Corrected On-Site

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food items hot holding for less than 4 hours: Fried chicken 122F Baked chicken 119F Cabbage 129F. Operator began to reheat food items during time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen are soiled with dust.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris underneath ice machine.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with food debris and grease.

Florida Food Watch