MOXIES
201 E LAS OLAS BLVD STE B-1 · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Dish Employee handled soiled equipment or utensils and then handled clean utensils without washing hands . Reviewed proper handwashing and employee properly washed hands . **Corrected On-Site** **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw chicken ,changed gloves and touched cooked vegetables without first washing hands. Reviewed proper handwashing and employee properly washed hands . **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found Approximately 5 small flying insects at downstairs bar – on chemical lines leading to dish machines. Did not observe any small flying insects landing on food contact surfaces or food .Operator exterminated and removed flying insects. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar area counter top blue cheese olives (76F – Cold Holding). Per operator item was placed out for approximately 1 hour .Item not prepped or portioned today . Operator moved to freezer for quick chill. **Corrective Action Taken** **Warning**
Intermediate 5
31B-03-4Intermediate – At cook line No soap at handwash sink . Operator replaced . **Corrected On-Site** **Warning**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beverage walk in cooler milk . Per operator milk was opened two days ago . Operator date marked . **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Knife rack on wall close to cook Line has accumulation of soil residues. Operator cleaned. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cold water supply on left cook line hand sink diverted to temporary A/C unit .water 129F – too hot to safely wash hands . **Warning**
31B-02-4Intermediate – No paper towels provided at handwash sink. Operator replaced . **Corrected On-Site** **Warning**
Basic 6
24-08-4Basic – At drying rack Equipment and utensils not properly air-dried – wet nesting. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on interior of small fridge door at expo area ad ice reach in fridge at downstairs bar. **Warning**
36-22-4Basic – Floor area(s) covered with standing water in cook line area in front of fryer station **Warning**
14-69-4Basic – Ice buildup in reach-in freezer at down stairs bar . Ice buildup up in main walk in freezer by circulation fans. **Warning**
29-49-6Basic – Standing water in bottom of 3 drawer low boy cooler at fryer station . **Warning**
29-17-4Basic – Waste line missing at soda gun holster. All downstairs bars soda guns .Some upstairs bar soda guns . **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.