Inspection Report

Florida DBPR Inspection Report
Warning

BEN AND JERRYS

3234 N JOHN YOUNG PKWY · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateJuly 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3614480
Visit number1
Inspection Visit ID10903914
DBPR license5910926

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle cone batter stored on counter temping 75F. Per package directions batter is to be held at refrigerated temperature of 40F or less after water is added to mixture. Per operator batter has been sitting for two hours. Operator discarded. **Warning**

Warning

Intermediate 5

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink adjacent to triple sink blocked with towel and glass cleaner. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Form. **Warning**

Warning
#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The owner has an employee training. One employee working without employee training. **Warning**

Warning

Basic 2

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice-cream scoop in standing water temping 70F. Operator discarded water and replaced with constant running water at prep sink. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping cloths stored on rack with fabuloso at front counter. **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:55 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.