Inspection Report

Florida DBPR Inspection Report
Completed

JJ'S BAR & GRILLE

6520 N US HWY 41 · APOLLO BEACH · Hillsborough County · FL 33572

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Inspection Summary

Inspection dateNovember 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614494
Visit number1
Inspection Visit ID10903928
DBPR license3916033

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee taking bread off of grill using bare hand.

Intermediate 5

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Soda gun at bar.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Strainer in hand wash sink at bar.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to dish machine.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand wash sink next to dish machine.

#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 10 employees and provided 1 food handler certification.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed drinks phone on reach in freezer.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups wet nesting next to soda machine.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation**

Repeat Violation
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of flour not labeled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 8:29 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.