CRAFT FRY WING
2224 E FLETCHER AVE · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored overtop ready to eat French fries inside reach in cooler on cooks line.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked shrimp (54F – Cold Holding) cooked pork (51F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (54F – Cold Holding) cooked pork (51F – Cold Holding)
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit at time of inspection. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwashing sink by c02 tanks in kitchen area soap dispenser is not working. **Repeat Violation**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop in rice bin. Employee removed bowl and placed at dishwasher. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored overtop reach in coolers on cooks line.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating in kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sauces removed from original containers and placed in clear plastic bottles have no labeling of ingredients on cooks line. **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 8:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.