Inspection Report

Florida DBPR Inspection Report
Warning

FORDS GARAGE

25526 SIERRA CENTER BLVD · LUTZ · Hillsborough County · FL 33559

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3614526
Visit number1
Inspection Visit ID10903960
DBPR license3917941

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition in. Onsite reduced oxygen packaging walk in cooler over 48 hours not removed from packaging. Peppercorn sauce 2 bags labeled 11-28 Caramelized onions 4 bags 11-28 dated 2 bags cook mushrooms 11-28 dated Cooked Gravy 1 bag 11-28 dated French onion soup 3 bags 11-29 dated **Warning**

WarningStop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler by server line station Ambient air temperature 51F Cut lettuce 49F cut tomatoes 49F blue cheese 52F mild cheddar 52F coleslaw 48F in house buttermilk ranch dressing 50F cut lettuce 45F-48F held over 4 hours no temperatures taken. See stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature 51F Cut lettuce 49F cut tomatoes 49F blue cheese 52F mild cheddar 52F coleslaw 48F in house buttermilk ranch dressing 50F cut lettuce 45F-48F held over 4 hours no temperatures taken. See stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 1

#5Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**

Warning

Basic 1

#1Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Onsite reduced oxygen packaging walk in cooler over 48 hours not removed from packaging. Peppercorn sauce 2 bags labeled 11-28 Caramelized onions 4 bags 11-28 dated 2 bags cook mushrooms 11-28 dated Gravy 1 bag 11-28 dated French onion soup 3 bags 11-29 dated **Warning**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 8:08 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.