Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES LOUISIANA KITCHEN #155

10132 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 322575838

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Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614528
Visit number1
Inspection Visit ID10903962
DBPR license2609243

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee returned from outside the handled Food service equipment/ bagged foods without washing hands. Manager intervened. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried chicken in kitchen hold u it above reach in cooler / make table. With no time mark. Employee turned on digital timer (45 mins) per manager. Food items recently placed in hold units. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at self serve.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen dispenser. Replaced by manger. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Soiled floors. Cookline. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Boxed foods on floor in walk in cooler. Moved by manager. **Corrected On-Site**

Corrected On-Site
#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Rear exit door not self closing.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Boxed single service items on floor in rear dry goods. Moved by manager. **Repeat Violation**

Repeat Violation
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in base of kitchen,reach in cooler / make table. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 12:10 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.