ONE ITALIAN GRILL
1342 SW 160 AVE · SUNRISE · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at flip top cooler at salad station – Carpaccio stored directly over cooked chicken. Employee stored items correctly. Observed at walk in cooler – Raw chicken stored directly over shredded cheese and fagioli soup. Employee stored items correctly. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed at walk in freezer – Raw ribeye (not commercially packaged) stored directly over raw shrimp. Employee stored correctly. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at flip top cooler in kitchen – Caramelized onions prepared on site 10/8/25. See stop sale. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at flip top cooler in kitchen – Caramelized onions prepared on site 10/8/25. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawers in kitchen – shrimp (44-45F); Gorgonzola (44-45F – Cold Holding); risotto (54F – Cold Holding); red snapper (47F – Cold Holding) Observed at cooling drawers #2 in kitchen – lamb (52F – Cold Holding); ribeye (56F – Cold Holding); fillet mignon (55F – Cold Holding) Observed at flip top cooler in kitchen – octopus (54F – Cold Holding). As per employee all items not portioned or prepared today. Items held out of temperature for approximately 14 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawers in kitchen – shrimp (44-45F); Gorgonzola (44-45F – Cold Holding); risotto (54F – Cold Holding); red snapper (47F – Cold Holding) Observed at cooling drawers #2 in kitchen – lamb (52F – Cold Holding); ribeye (56F – Cold Holding); fillet mignon (55F – Cold Holding) Observed at flip top cooler in kitchen – octopus (54F – Cold Holding). As per employee all items not portioned or prepared today. Items held out of temperature for approximately 14 hours. See stop sale. **Warning**
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Mussel and clam tags not marked with last date served. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed carpaccio not marked as raw. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at pasta station. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 5 employees engaged in food manipulation. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at handwashing sink at pasta station. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu. Provided employee with advisory. **Warning**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board at flip top cooler. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple personal drinks stored on prepping table. Employee stored items correctly. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at pasta station. Observed at both male and female restroom. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:34 AM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.