PARROTT ISLAND
1001 S PARROTT AVE · OKEECHOBEE · Okeechobee County · FL 34972
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The items were out less than 20 minutes: Chunked raw chicken (50F – Cold Holding); Raw shrimp (50F – Cold Holding). Operator placed on rapid cooling in freezer. Items were later tested at: Raw chunk chicken (41F – Cold Holding); Raw Shrimp (41F – Cold Holding) **Corrected On-Site**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee AM , CM,
Basic 1
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.