GUALTS THE ITALIAN CAFE Inspection – August 25, 2025

High Priority 1

#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed kitchen employees touching dirty cutting boards, then engaging in food preparation, no hand washing observed.

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen cutting board.

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic21-10-4

Basic – Soiled dry wiping cloth in use.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed Frozen fish being thawed in room temperature, kitchen area.

Florida Food Watch