Inspection Report

Florida DBPR Inspection Report
Enforcement

TRINITY SPORTS GRILL

3523 LITTLE ROAD · NEW PORT RICHEY · Pasco County · FL 34655

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Inspection Summary

Inspection dateDecember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3614554
Visit number1
Inspection Visit ID10903988
DBPR license6113114

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Two 6 lb 14 oz cans of black beans dented at seam. **Warning**

WarningStop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce (55F – Cold Holding); cut tomatoes (54F – Cold Holding), on ice for 1.5 hours, At expo line -sour cream portion (53F – Cold Holding); house made ranch dressing (53F – Cold Holding); blue cheese dressing (50F – Cold Holding); chipotle ranch house made (53F – Cold Holding); butter pads (53F – Cold Holding); butter pads (52F – Cold Holding) **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on cook line- cut lettuce (55F – Cold Holding); cut tomatoes (54F – Cold Holding), on ice for 1.5 hours, see stop sale At expo line -sour cream portion (53F – Cold Holding); house made ranch dressing (53F – Cold Holding); blue cheese dressing (50F – Cold Holding); chipotle ranch house made (53F – Cold Holding); butter pads (53F – Cold Holding); butter pads (52F – Cold Holding) see stop sale . **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 5

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and grooved, yellow and green boards Fry baskets Soda gun nozzle in bar **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jimmy, no CFM certificate **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap or paper towels at hand wash sink on cook line. Operator put soap and towels at hand wash sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu or wall. Provided advisory to manager on duty and it was placed in dining room. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Quaternary Ammonium spray bottles not labeled, operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. On top inside of ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Two 6 lb 14 oz cans of black beans dented at seam. **Warning**

Warning
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler on cook line, food debris, standing water **Warning**

Warning
#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen and dish room **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 buckets on cook line, towels hanging on side **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 16, 2026 8:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.