Inspection Report

Florida DBPR Inspection Report
Completed

GOT 5 ON IT

313 12TH STREET WEST · BRADENTON · Manatee County · FL 34205

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Inspection Summary

Inspection dateNovember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614557
Visit number1
Inspection Visit ID10903991
DBPR license5106143

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate4 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 0ppm chlorine triple sink at bar. Manager corrected to 50ppm. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs in reach in cooler over bar fruit and vegetables. Manager rearranged food items to prevent cross contamination. **Corrected On-Site**

Corrected On-Site

Intermediate 7

#7Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.Observed tags kept by the month, but not in chronological order.

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event. Printed copy for manager.

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed agreement for manager. **Corrected On-Site**

Corrected On-Site
#12Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.Emailed and printed for manager. **Corrected On-Site**

Corrected On-Site
#13Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside ice machine.

#2Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Observed Caesar dressing with condensation on top of plastic wrap from reach in cooler dripping. Manager discarded. **Corrective Action Taken**

Corrective Action Taken
#3Basic08B-38-4

Basic – Food stored on floor.Observed soda bag in boxes stored on floor behind bar.

#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield in dry storage lighting.

Inspector observations synchronized from DBPR on August 18, 2026 8:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.