Inspection Report

Florida DBPR Inspection Report

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

3238 FOWLER ST · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateNovember 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614559
Visit number1
Inspection Visit ID10903993
DBPR license4602454

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F – Cold Holding) stored across from fryers, the operator iced down the items in the holding unit. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 to store.

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and jacket stored on prep table near fryer prep line. The operator relocated the items. **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area in front of ice machine covered with standing water.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. A copy was emailed to the operator to post in the kitchen.

Inspector observations synchronized from DBPR on August 18, 2026 7:46 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.