AYUTTAYA THAI CUISINE
2437 SW 27 AVE · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up carrot peel from floor and proceeded to prepare carrots without washing hands. Manager had employee wash hands and rewash carrots. **Corrective Action Taken** **Repeat Violation**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel used to line container of dumplings. Manager removed paper towel during inspection. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef and pork stored over spinach in reach-in freezer next to walk-in cooler. Manager removed spinach from beneath beef and pork. **Corrected On-Site**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed approximately twenty roach droppings on top of towel dispenser for hand washing sink in back of kitchen.
41-10-4High Priority – Toxic substance/chemical improperly stored. Container of soap stored next to sugar on dry storage shelf across from liquor room. Spray bottle of cleaner stored next to clean bowls in wait station. Manager removed both items and placed both items in area where chemicals are stored. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reach-in cooler across from cook line. Interior of microwave at end of cook line.
Basic 12
16-03-4Basic – Accumulation of debris inside warewashing machine. Inside of dish machine next to three compartment sink.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on cook line. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. One dead roach on top of towel dispenser for hand washing sink in back of kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on kitchen prep table. Employee removed purse during inspection. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Top of reach-in freezer next to wait station rusty.
14-38-4Basic – Food storage container/container lid cracked or broken. Lids for containers stored in reach-in cooler across from cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on cook line oven handle.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop in sugar container on shelf in back of kitchen. Manager placed scoop in sugar properly. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in wait station, 106F. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture on cook line and back of kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of microwave at end of cook line. Fan in dish area. Shelf at end of cook line. Fan covers in walk-in cooler. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in wait station, 200 ppm. Manager added water to bucket, 50 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 11:50 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.