Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TIAN TIAN CHINESE RESTAURANT

6614 RIDGE RD · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3614571
Visit number1
Inspection Visit ID10904005
DBPR license6102749

Emergency Closure Summary

ClosedSeptember 15, 2025 12:27 PM
StatusReopened after callback/compliance
ReopenedSeptember 15, 2025 2:43 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork in reach in cooler. Operator corrected shelves Raw chicken and shrimp over sauce buckets in walk in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings on floor behind chest freezer in kitchen 9 rodent droppings on floor behind dry storage shelf

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in front counter area blocked with tray

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked noodles and egg rolls

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Multiple reach in cooler handles soiled

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Multiple shelves lined with soiled cardboard

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Soiled and broken acoustic ceiling tiles throughout kitchen

#4Basic24-06-4

Basic – Clean utensils or equipment stored on dirty egg carton.

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee water bottle on prep table. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit to kitchen

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. White refrigerator at front counter **Repeat Violation**

Repeat Violation
#8Basic08B-12-5

Basic – Stored food not covered. Multiple items in walk in cooler

Inspector observations synchronized from DBPR on August 10, 2026 2:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.