Inspection Report

Florida DBPR Inspection Report
Warning

LOS CATRACHOS

755 W FLAGLER ST · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3614590
Visit number1
Inspection Visit ID10904024
DBPR license2325141

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Shredded beef (46F – Cooling) at reach-in cooler near warewashing area. As per staff, cooked yesterday. **Warning**

Warning
#12High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed thank you bag used to stored peeled plantains at reach-in cooler next to cash register. **Warning**

Warning
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Shredded beef (46F – Cooling) at reach-in cooler near warewashing area. As per staff, cooked yesterday. Observed raw beef (47F – Cold Holding); raw chicken (51F – Cold Holding) at reach-in cooler across from cook line. As per staff, 4 hours. **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F – Cold Holding); raw chicken (51F – Cold Holding) at reach-in cooler across cook line. As per staff 4 hours. **Warning**

Warning

Intermediate 5

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed both hand washing sink at front counter and next to 3CS with plates and utensils inside. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning**

Warning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink next to three compartment sink. **Warning**

Warning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand washing sink next to three compartment sink. Soap was provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Julietas training expired on 06.13.25. **Warning**

Warning

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathrooms door not self closing. **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter. **Warning**

Warning
#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across cook line with an ambient temperature of 51F. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler gaskets across cook line in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-38-4

Basic – Food stored on floor. Observed plastic water bottles and frying oil on floor at dry storage area. Coached operator on correct procedure. **Warning**

Warning
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at unit next to cash register and multi Glassdoor unit at front counter. **Warning**

Warning
#8Basic29-08-4

Basic – Plumbing system in disrepair. Observed pipe missing under hand washing sink next to three compartment sink. **Warning**

Warning
#9Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of cup carriers stored on floor at dry storage area. Coached operator on correct procedure. **Warning**

Warning
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at warewashing area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 7:26 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.