BANH MI FACTORY
15726 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-20-4High Priority – Employee washed hands with no soap. Observed employee wash hands without soap, then began to wear gloves. Discussed with employee. Employee rewashed hands with hot water and soap, then wore gloves. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found. 8 live flies on onion bag beneath equipment dry storage rack.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 76 live roaches inside Reach in cooler motor next to equipment dry storage rack, adjacent to kitchen prep sink. 1 live roach inside employee personal cup located on equipment dry storage rack, adjacent to kitchen prep sink. 2 live roaches on table between Walk in freezer and Reach in cooler. 4 live roaches behind dry erase board on Walk in freezer. 2 live roaches on wall beneath kitchen deli slicer. 1 live roach on wall behind table top fryer. 1 live roach on wall behind baguette oven, next to Walk in freezer. 1 live roach on kitchen floor in dry food storage area. 1 live roach on top of coffee container in dry food storage area. 4 live roaches in kitchen Reach in cooler motor next to two compartment sink. 3 live roaches on wall next to mop sink. 1 live roach inside Ecolab sanitizer container in mop sink.
35A-23-4High Priority – Roach excrement and/or droppings present. 23 roach eggs on floor beneath Reach in cooler motor next to equipment dry storage rack, adjacent to kitchen prep sink.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch sanitizer bucket, then handled bread without changing gloves. Discussed with employee.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles 54F at 11:43am placed at noodle make station at 11am cooled to 41F at 1:16pm. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in kitchen area soiled.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees working, no CFM present. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at all kitchen hand washing sink. Employee provided paper towels to all hand washing sinks during time of inspection. **Corrected On-Site** **Repeat Violation**
Basic 7
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 34 dead roaches inside sticky trap beneath kitchen deli slicer. Manager disposed of sticky trap at time of inspection.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment with cut marks. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 21 dead roaches inside Reach in cooler motor next to dry storage rack. 9 dead roaches beneath kitchen deli slicer. 4 dead roaches on kitchen prep table beneath table top fryer. 5 dead roaches on kitchen floor beneath baguette oven, next to Walk in freezer. 8 dead roaches inside plastic container on floor used for catching dripping syrup. Located in dry food storage area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table next to noodle make station. Three personal beverage containers stored on equipment dry storage rack next to Reach in cooler. Employee relocated containers to an approved location during time of inspection, Personal kombucha drink stored inside Reach in cooler, adjacent to mop sink. 4 personal beverage containers stored on kitchen prep table next to bottles of fish sauce, and individual packages of powdered drinks.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Located at dry equipment rack adjacent to deli slicer. **Repeat Violation**
08B-38-4Basic – Food stored on floor. 1 case of vegetable oil and 1 case of bottled water stored on floor in dry supply area, next to back kitchen exit. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Multiple boxes of take out containers and drinking cups stored on floor in dry supply area, adjacent to back kitchen exit. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.