HARVEST SNACK AND VENDING
115 S ANDREWS AVE · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked chilli date marked 7/31. Cooked sauce date marked 8/4. Cooked beans not date marked and unknown time prepared stored in 1 door stainless #1 reach in cooler. Chicken salad at front line date marked 7/28. See stop sale.
Intermediate 2
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and provided
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled at self serve beverage statiom
Basic 4
14-69-4Basic – Ice buildup in reach-in freezer. Observed at 2 door stainless #6
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. Observed at front counter
22-16-4Basic – Reach-in cooler interior has accumulation of soil residues. Observed at 2 door flip top #2
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water. Operator moved to cold running water, then cooked **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.