MARTINI'S ORGANIC RESTAURANT
1815 S RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Incorrectly dated apple cheesecake 11/21 should be 11/27 per operator. **Repeat Violation**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Créme brûlée 11/23 Pumpkin purée 11/18 **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown sauce/aujus 130F in the steam table. Operator prepared and moved to steam table. Advised to reheat to 165F to hot hold at 135F or above.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup inside soda gun nozzle
Inspector observations synchronized from DBPR on August 17, 2026 8:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.