BUFFALO WILD WINGS
20505 S DIXIE HWY UNIT 555A · CUTLER BAY · Dade County · FL 33189
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe male employee continue to cook after touching his beard without washing hands. Employee was coached on proper procedures. **Warning**
35A-02-7High Priority – Live, small flying insects found. Observed 5 live flies total, one in the bar, 4 near the dry storage area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in prep area pico de gallo (48F – Cold Holding); tomato sauce (48F – Cold Holding). Stop sale was issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep area pico de gallo (48F – Cold Holding); tomato sauce (48F – Cold Holding). Stop sale was issued. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at the bar with mold like substance. **Warning**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager was unable to explain how thermometer is calibrated. Manager was coached on procedure. **Corrected On-Site** **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed employee certificate incomplete with missing DOB, Business Name, and date training was completed. **Warning**
Basic 16
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed current license displayed expire October 1, 2025. Operator has paid the fee. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed male employee cooking with a watch on. Employee removed watch **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed male employee cooking with no beard guard. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers wet nesting stored on clean equipment shelves. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed the inside of the walk in freezer in disrepair. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on the floor of 3 compartment sink and floor counter. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed the floor behind the stove soiled with accumulation of grease. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed in kitchen area cracked tiles.
36-11-4Basic – Floors not maintained smooth and durable. Observed missing tile grout on the floor through out kitchen area.
08B-38-4Basic – Food stored on floor. Observed boxes of French fries stored in the floor of the walk in freezer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets of walk in coolers and walk in freezer soiled. **Warning**
36-64-5Basic – Objectionable odors at the bar of the establishment. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on clean plastic food containers on clean storage rack. **Warning**
29-08-4Basic – Plumbing system in disrepair. 3 compartment sink in at the bar in disrepair, leaking through handle when turned on. **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Observed standing water on the floor under the 3 compartment sink at the bar, inside the walk in cooler, and also under the three compartment sink and dishwasher closest to dry storage area. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on prepping table and not in sanitizer bucket. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.