RUZ BUKHARI AFGHAN CUISINE & COFFEE HOUSE
9041 SOUTHSIDE BLVD STE 180 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed to go bags stored in direct contact with cheese, gyro cone.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In stand up reach in freezer raw fish no longer commercially packaged stored over ready to eat items.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one roach still alive in glue trap inside not in use oven. Observed one roach still alive in glue trap in kitchen on counter by tablets, phones. Observed two live roaches on the floor under reach in cooler in kitchen. Observed two live roaches on reach in cooler hinge in kitchen. Observed one live roaches on wall by electrical panel in kitchen. Person in charge killed and discarded. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes, tzatziki,cut tomato sauce in fliptop reach in cooler stored above fill line at 46-55F. Person in charge removed excess to rapidly chill. At buffet cut tomato sauce stored double panned on ice at 56F. Ice not completely around product. Person in charge began adding ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chafing fuel stored over single service items in back dry storage area.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hose stored in back hand wash sink. Item was removed. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce with cooked tomato made Sunday per person in charge with no date mark.
Basic 5
35A-03-4Basic – Dead roaches on premises. Observed one dead roach in glue trap inside not in use oven. Observed approximately four dead roaches in glue trap on counter near tablets, phones in kitchen. Observed one dead roach on dry storage shelf in kitchen under plastic. Observed one dead roach on shelf in dry storage area by walk in cooler. Person in charge began discarding. **Corrective Action Taken** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed debris buildup throughout kitchen floors, especially under/behind equipment. Observed hole in wall at phone/ tablets storage counter. Observed hole in wall at side storage area. Observed several areas of the walls not smooth and easily cleanable. Observed standing water in bar area near prep sink. No active leak observed.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on lid to lay down reach in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in main kitchen with plastic covering with debris buildup. Hood filters with grease buildup. Sides of fryer, cooktop with grease buildup. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Observed large amount of excess equipment stored inside restaurant which may create harborage for vermin, make cleaning difficult.
Inspector observations synchronized from DBPR on August 10, 2026 2:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.