SABORES LATINOS
860 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated chicken (50F – Cold Holding); marinated beef (52F – Cold Holding) at cook line drawers. Advised manager to place items inside reach in cooler across cook line. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (112F – Hot Holding) on top of grill at cook line.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Triple Sink (Quaternary 200 plusppm). Operator discarded sanitizer solution. **Corrective Action Taken**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles by cook line. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed at cook line.
08B-38-4Basic – Food stored on floor. Observed juice bottles stored on floor at front counter.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reach in coolers at cook line.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided to operator via email.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 12:02 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.