Inspection Report

Florida DBPR Inspection Report
Warning

HOLIDAY INN EXPRESS & SUITES FORT MYERS AIRPORT

14567 GLOBAL PKWY · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3614666
Visit number1
Inspection Visit ID10904100
DBPR license4607627

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In tall silver reach-in cooler in kitchen, raw pork sausage over ready-to-eat grape jelly, raw bacon over ready-to-eat bread, cooked egg omelet. Operator moved all raw foods to bottom shelf for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet counter butter packets (67F – Cold Holding), glass door reach-in cooler on buffet cooked eggs (45F – Cold Holding);; butter packets (45F – Cold Holding); milk containers (45F – Cold Holding); yogurt containers (45F – Cold Holding); butter packets (51F – Cold Holding) for 3 and a half hours per operator. Operator discarded product. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. On buffet line far right, single service plastic knives not all inverted with handle side up. **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 7:49 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.