CIMARRONE GOLF CLUB
2800 CIMARRONE BLVD · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken wings (48F-49F – Cooling over 6 hours) in stacked, covered, metal line pans in w outside walk in cooler, per chef wings where cooked the day prior and placed in walk in cooler without any additional preparation today.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. chicken wings (48F-49F – Cooling over 6 hours) in stacked, covered, metal line pans in w outside walk in cooler, per chef wings where cooked the day prior and placed in walk in cooler without any additional preparation today.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese in standing reach in cooler in storage room, eggs moved. **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken wings (48F-49F – Cooling over 6 hours) in stacked, covered, metal line pans in w outside walk in cooler, per chef wings where cooked the day prior and placed in walk in cooler without any additional preparation today.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Spinach dip in standing reach in cooler in storage area dated 10/17, per chef dip was made on the 17th then frozen and thawed out yesterday, yesterday's date added to package. **Corrected On-Site**
Basic 4
35A-03-4Basic – Dead roaches on premises. 1 dead roach in AC handler closet inside alcohol storage room. 3 dead roaches in alcohol storage room. Operator cleaned up all dead roaches. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Food debris under standing reach in coolers and freezers in food storage area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slimy build up of debris inside soda gun holster at bar, holster cleaned during inspection. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Containers of unwashed mushrooms stored over bags of meatballs in reach in cooler in reach in cooler under service window at pizza make station, mushrooms moved. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 7:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.