Inspection Report

Florida DBPR Inspection Report
Completed

TIMBERS REST & FISH MKT (THE)

703 TARPON BAY RD · SANIBEL · Lee County · FL 339573113

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Inspection Summary

Inspection dateSeptember 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614675
Visit number1
Inspection Visit ID10904109
DBPR license4603770

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat wings in reach in cooler at fry station. Operator moved foods to proper storage. **Corrected On-Site**

Corrected On-Site
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler: 8 quarts Red Tide sauce (9-16), 2 quarts marinara (9-15), 4 quarts Cajun remoulade (9-16), 13 quarts Caesar dressing (9-10), 4 quarts crab cake seasoning (9-10) all exceeding 7 day date marking.

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler: 8 quarts Red Tide sauce (9-16), 2 quarts marinara (9-15), 4 quarts Cajun remoulade (9-16), 13 quarts Caesar dressing (9-10), 4 quarts crab cake seasoning (9-10) all exceeding 7 day date marking.

Stop Sale

Basic 1

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In front of fry station This is a repeat violation from the previous inspection dated 05-17-2025 **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 4:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.