Inspection Report

Florida DBPR Inspection Report
Enforcement

THE MAYOR'S CAFE

1677 N HIATUS RD · PEMBROKE PINES · Broward County · FL 33026

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3614677
Visit number1
Inspection Visit ID10904111
DBPR license1622972

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 6

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed employee touch dirty dishes and then removed clean plates from dishwashing machine without washing hands. After brief education, employee then wash her hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed employee touching customer sandwich with bare hands. **Warning**

Warning
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer . -Observed raw burger patties stored over soups and hotdogs in reach in freezer. **Warning**

Warning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw burger patties stored over cut cabbage in walk in cooler. **Warning**

Warning
#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw burger patties stored over raw fish in reach in freezer. **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 9:05 a.m. corn beef hash cold held in kitchen at 53F. Per operator, item transfer from walk in cooler to cookline at 7:00 a.m. Operator transfer item to reach cooler on ice bath for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink at front line block with garbage container **Warning**

Warning
#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked potatoes and chicken stored in walk in cooler. Per operator, both items cooked more than 24 hours. **Warning**

Warning

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on food preparation table next to various food items. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed female employee with no hair restraints engaging in food preparation. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-38-4

Basic – Food stored on floor. -Observed various food items stored on walk in cooler floor. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic08B-12-5

Basic – Stored food not covered. -Observed uncovered containers with cooked chicken and potatoes stored in walk in cooler from yesterday. Operator covered containers. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on September 7, 2026 1:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
5 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.