Inspection Report

Florida DBPR Inspection Report
Completed

MATT'S LATIN BBQ

6607 S SEMORAN BLVD STE 101 · ORLANDO · Orange County · FL 32822

Restaurant history →

Inspection Summary

Inspection dateSeptember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614685
Visit number1
Inspection Visit ID10904119
DBPR license5811539

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak and onions (101F – Hot Holding)for 1.5 hours front counter steam table. Operator put back on stove to reheat Recheck 200F **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Microwave in kitchen Operator cleaned **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Both male cooks. They put them on **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic14-11-5

Basic – Equipment in poor repair. Gasket hot box

#5Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood in kitchen

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in kitchen Microwave in kitchen **Repeat Violation**

Repeat Violation
#7Basic36-62-4

Basic – Light not functioning. One in hood front counter **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets several throughout Vents in hood front counter and kitchen **Repeat Violation**

Repeat Violation
#9Basic29-08-4

Basic – Plumbing system in disrepair. Hot water faucet to handwashing sink by 3 compartment sink. There is another sink within close proximity. Operator has work order in **Corrective Action Taken**

Corrective Action Taken
#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 8:22 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.