Inspection Report

Florida DBPR Inspection Report
Completed

GREEN DOOR ON BROAD

4 N BROAD ST · BROOKSVILLE · Hernando County · FL 34601

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614688
Visit number1
Inspection Visit ID10904122
DBPR license3701338

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-07-4

High Priority – 2 tomatoes with mold-like growth stored in cooler in back prep area. See stop sale.

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beans (53F – Cold Holding)in walk-in cooler with a last known temperature not recorded. Issued stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beans (53F – Cold Holding)in walk-in cooler with a last known temperature not recorded. Issued stop sale.

Stop Sale

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened more than 24 hours ago without a date. Operator dated. **Corrected On-Site**

Corrected On-Site
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris. Employee removed to clean and sanitize. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 1 cook on cook line. Employee with no beard guard/restraint while engaging in food preparation. 3 cooks preparing food on cook line.

#2Basic08B-20-4

Basic – Spoiled food not properly separated. 2 molded tomatoes stored in container with washed tomatoes.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen fish (salmon, grouper, and catfish) on sheet tray on cart in hall near freezers and coolers in prep area. Still frozen. Employee moved to walk-in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 8:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.