THIRSTY FIRST
515 CENTRAL AVE · SAINT PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The dishwasher machine in kitchen and bar was ran a few times and chlorine tested at 0 PPM. **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Three compartment sink was set up in kitchen and quaternary sanitizer is testing at 200 PPM. Discussed bar glassware should either be sent back to be manually warewashed or the three compartment sink in bar area can be set up with quaternary sanitizer as well. **Warning**
35A-02-7High Priority – Live, small flying insects found Approximately: 10 flies flying underneath dish machine near floor drain. 4 flies flying above soda machine in server wait station. Not landing on food or food contact surfaces. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food items in pull out drawers above flattop: raw beef patty (54F – Cold Holding); raw chicken breast (58F – Cold Holding); cooked sliced steak (64F – Cold Holding) can not determine how long the food items have been out of temperature. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items in pull out drawers above flattop: raw beef patty (54F – Cold Holding); raw chicken breast (58F – Cold Holding); cooked sliced pork ribeye (64F – Cold Holding); raw beef patty sliders (54F – Cold Holding) Temperatures were not taken and there isn't any way to determine how long the product has been out of temperature. Food items inside reach in deli cooler: roasted corn (50F – Cold Holding); black beans (50F – Cold Holding); sliced ham (50F – Cold Holding); sliced tomatoes (50F – Cold Holding) items were put on ice and taken into the reach in freezers to bring down the temperature. **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form. **Corrective Action Taken** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Container of cooked noodles covered with plastic wrap cooling on prep table next to turbo chef. Food item was uncovered and taken to walk in cooler to bring the temperature down. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and meat slicer heavily soiled with dried food debris. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Wet sipping towel inside hand sink in server area. Item was moved. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. CFM certificate can't be accessed at the time of the inspection. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at each hand sink in downstairs and upstairs at. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Missing at hand sink in server station. Missing at each hand sink in downstairs and upstairs at. **Warning**
Basic 4
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. In kitchen. **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored on reach in cooler on cook line. Stored on reach in cooler next to clean glasses in bar area. Drinks were moved. **Corrected On-Site** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Plugged in outlet above prep table with turbo chef oven and covered container of cooked noodles cooking. Operator removed item. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in deli cooler next to Turbo Chef. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:56 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.