Inspection Report

Florida DBPR Inspection Report
Completed

4RIVERS SMOKEHOUSE

1047 S DILLARD ST · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateSeptember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614691
Visit number1
Inspection Visit ID10904125
DBPR license5812721

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./coleslaw cold holding at 51F for less than 4 hours per manager. New pan temperature at 40F/front line

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Collard greens hot holding at 118F, green beans hot holding at 112F/kitchen hot holding unit for less than 4 hours per manager Collard greens reheated to 170F, green beans reheated to 169F/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quart strips not available.

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Melted butter on kitchen prep table, buttermilk at fry station/both with 4 hours per time marked but no written plan available. **Repeat Violation**

Repeat Violation
#9Intermediate03G-49-2

Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan./No record provided for all cook-chill process under approved HACCP plan.

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2025.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic22-16-4

Basic – Two door reach-in freezer interior/shelves have accumulation of soil residues.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name./salt, pepper and sugar containers not labeled, kitchen storage shelf.

Inspector observations synchronized from DBPR on August 20, 2026 5:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
4 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.