ZAZA CUBAN COMFORT FOOD
3500 CURRY FORD RD · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 pans of Cooked beef done on 10/1 in stand up cooler cooling over night at 55-57f. Beef cooked in pans with plastic wrap and tin foil wrap and placed in cooler
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Black trash bags used to line containers for rice. Rice placed directly into bags
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked turkey sausage in egg station cooler
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off dirty dishes then went back to front counter and began to make coffee. Corrective action taken **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 pans of Cooked beef done on 10/1 in stand up cooler cooling over night at 55-57f. Beef cooked in pans with plastic wrap and tin foil wrap and placed in cooler **Repeat Violation**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle at ware wash area
Basic 6
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in back prep/ware wash area is peeling and hanging
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server has watch
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Server
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. At cook line **Corrected On-Site**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Egg station cooler at cook line
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom right draw of low boy cooler at cook line
Inspector observations synchronized from DBPR on August 20, 2026 4:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.