THE CAKE BAKE SHOP
2100 EPCOT RESORTS BLVD UNIT A · BAY LAKE · Orange County · FL 32830
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched nose with gloved hand and touched clean utensil. Manager coached
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Glassware in main dish area **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Housemade Cinnamon Butter 11/2 House garlic aioli 11/3 Housemade Green Goddess 12/5
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced watermelon (48F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from last night sliced watermelon (48F – Cold Holding) French onion soup (46F – Cold Holding) Per operator from 6:30am moved to walk in to quick chill cooked potatoes (48F – Cold Holding) shaved ham (45-47F – Cold Holding) **Repeat Violation** **Warning**
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Multiple TCS products with generic TPHC time mark not listed on time plan provided by operator in kitchen and bakery service area **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food in the bar **Corrected On-Site**
Basic 9
32-05-4Basic – Bathroom facility in disrepair. 1 Ladies room stall out of service per operator water not running
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
10-20-4Basic – In-use tongs stored on equipment door handle between uses in kitchen
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle touching lettuce at expo line **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit in kitchen Utensils in use stored in 68°f water across from oven
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels in kitchen
16-46-4Basic – Old labels stuck to food containers after cleaning melon pan
08B-12-5Basic – Stored food not covered. Multiple garnishes on the bar not protected from guest Cranberries, rosemary, citrus skin mint **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 8:01 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.