Inspection Report

Florida DBPR Inspection Report
Completed

BOKU SUSHI & GRILL

140 INDEPENDENCE LANE · MAITLAND · Orange County · FL 32751

Restaurant history →

Inspection Summary

Inspection dateNovember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614736
Visit number1
Inspection Visit ID10904170
DBPR license5814937

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used in top of clean vegetables to absorb moisture – operator removed **Corrected On-Site**

Corrected On-Site
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested over 500 ppm – quaternary, corrected to 200 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Some tags provided do not have last date marked **Repeat Violation**

Repeat Violation
#10Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Facility has a hand full of tags on hand – does not have 90 days **Repeat Violation**

Repeat Violation
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips to test quaternary buckets

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility has forms – no employees signed off on form, current employees working, signed and dated form **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 Employee jackets stored on dry storage shelf

#2Basic08B-38-4

Basic – Food stored on floor. Bin of flour on floor ion cooks line **Corrected On-Site**

Corrected On-Site
#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Flour stored in soy sauce bin

#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe from water heater leaking

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour in bin not labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:34 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.