Basic – Buildup of food debris/soil residue on equipment door handles. Six door stainless freezer back of store has soiled handles.

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean bins stored under prep table on cook line wet nesting.

Basic – Equipment in poor repair. House hold style refrigerator has torn gasket on refrigerator portion door. **Repeat Violation**

Basic – Floor under meat rack in walk in cooler has accumulated dried blood from raw meat rack.

Basic – Food storage container/container lid cracked or broken. Container used to reheat brown rice is cracked and broken on corner. Discard or remove from food service.

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives stored on clean rack that has old food debris. **Corrected On-Site**

Basic – No Heimlich maneuver/choking sign posted. Provided operator with choking poster. **Corrective Action Taken**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer front of store has soiled gaskets. Reach in freezers in kitchen and back room have soiled gaskets.

Basic – Single-service articles improperly stored. Single service cups stored on top of soiled refrigerator, operator discarded. **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in walk in cooler has dried blood behind raw meat rack. Wall in kitchen behind shelf has food debris.