Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SABOR A MEXICO RESTAURANT

706 E BRANDON BLVD · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateOctober 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3614757
Visit number1
Inspection Visit ID10904191
DBPR license3912727

Emergency Closure Summary

ClosedOctober 21, 2025 4:24 PM
StatusReopened after callback/compliance
ReopenedOctober 22, 2025 9:47 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority35A-02-7

High Priority – Live, small flying insects found 15 live flies observed on wall behind soda bibb rack. 4 live flies observed on wall behind 3 compartment sink. 4 live flies observed on wall behind hot water heater. 1 live fly observed on wall under prep table by ice machine **Warning**

Warning
#9High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Insect larvae observed in standing water in broken grout lines along cove molding in multiple locations in dish and storage areas. **Warning**

Warning
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked pork and shrimp in flip top cooler at cookline. Operator moved eggs to lower shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach observed on wall under 3 compartment sink. **Warning**

Warning

Intermediate 5

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Steel wool in bar hand sink. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at cookline being used as dump sink, observed food debris in bottom of sink. Observed employee rinsing towel in hand sink. **Warning**

Warning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink on end of cookline **Warning**

Warning
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at bar hand sink **Warning**

Warning
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in all coolers with no date marking. **Warning**

Warning

Basic 7

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Drink glasses at soda fountain. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Cooking oil at cookline. Employee placed on shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at bar hand sink. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top cooler door gaskets soiled. **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. Raw beef, sliced mushrooms and salsa verde in reach in cooler in dish area not covered. **Warning**

Warning
#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 10ppm. Operator refilled, tested at 50ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:18 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
5 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.