SUNBURST CAFE
2340 PINE RIDGE ROAD · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler near cook line raw cold smoked salmon was placed on top of ready to eat food, sauces and cooked vegetables. Operator rearranged foods for proper storage. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler I cook line, raw salmon still in packaging fully thawed stored overnight per operator. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath on cook line: diced ham (54F – Cold Holding); pork sausage (53F – Cold Holding); cracked liquid eggs (47F – Cold Holding); raw shelled eggs (49F ambient – Cold Holding) for 2 hours per operator. On front counter: milk (50F – Cold Holding) per operator for three hours. Operator states milk on counter is discarded at three hour mark, and discarded the milk. * corrected on site * Counter next to flat top: butter (78F – Cold Holding) for one hour per operator. Provided operator time as a public health control form and discussed use. Operator began filling out form at time of inspection. **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink near dish machine was blocked by strainer. Operator cleared handwashing sink for proper use. **Corrected On-Site**
35A-22-5Intermediate – Non-service animals permitted in the premises of the establishment. Observed non service dog held by guest inside of establishment. Guest and non service animal departed establishment shortly after. Provided operator with ADA Guidelines handout for service animals. **Corrected On-Site**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and near by shelving about cook line soiled with accumulated dust and grease.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler I cook line, raw salmon still in packaging fully thawed stored overnight per operator. See stop sale.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation in the kitchen while preparing food.
08B-38-4Basic – Food stored on floor. Container of raw meats stored on the floor in walk in freezer, and boxes of eggs are stored touching the floor in the walk in cooler. Operator stated he will speak to owner regarding buying shelves.
25-05-4Basic – Single-service articles improperly stored. Coffee filters in their bar area were stored facing upwards and exposed without a container.
Inspector observations synchronized from DBPR on September 3, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.