Inspection Report

Florida DBPR Inspection Report
Completed

WAFFLE HOUSE #435

5991 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34747

Restaurant history →

Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614787
Visit number1
Inspection Visit ID10904221
DBPR license5900529

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs in reach in cooler over hash browns. Operator moved eggs to bottom **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes in cooler at 47°, Per operator tomatoes were cut yesterday and held overnight.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes in cooler at 47°, Per operator tomatoes were cut yesterday and held overnight.

Basic 3

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler on cook line soiled. Operator cleaned reach in cooler **Corrective Action Taken**

Corrective Action Taken
#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters on both sides of line. **Corrected On-Site**

Corrected On-Site
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple towels on cook line **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.