MANGOES
700 DUVAL ST · KEY WEST · Monroe County · FL 33040
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves on without washing hands, instructed employee on proper procedure.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. At the time of the inspection observed about 9 rodent droppings on top of the dishwasher machine located near the walk in cooler. Observed about 4 rodent droppings at dry storage under shelves where caned products, dry goods, are stored.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (55F – Cold Holding); cut tomatoes (55F – Cold Holding); shrimp (57F – Cold Holding) shrimp (55F – Cold Holding)macaroni (58F – Cold Holding) at reach in cooler across cook line. As per employee since 10am.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (55F – Cold Holding); cut tomatoes (55F – Cold Holding); shrimp (57F – Cold Holding) shrimp (55F – Cold Holding),macaroni (58F – Cold Holding) at reach in cooler across cook line. As per employee since 10am. **Repeat Violation**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs cooked to order not linked to consumer advisory on menu.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp and macaroni held more than 24 hours not properly date marked at reach in cooler by cook line.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for Christian Vieytes expired on 7/6/2025 and Ina Masterson expired on 5/15/2024.
Basic 10
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted stored at preparation area across cook line.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed tuna with label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at cook line. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation table across cook line.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hairnet.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed pork not stored at least 6 inches off of the floor at walk in freezer. Observed oil containers not stored at least 6 inches off of the floor at dry storage area. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed shrimp at reach in cooler across cook line not covered.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 10, 2026 2:30 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.