Inspection Report

Florida DBPR Inspection Report
Warning

BELLAGAMBA'S FINE ITALIAN RESTAURANT

501 SE 2 ST STE 101 · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3614794
Visit number1
Inspection Visit ID10904228
DBPR license1625749

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station – flip top – lasagne (45-46F); meatballs (45-46F); cut lettuce (45-46F); cut tomatoes (45-46F); mozzarella (45-46F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station – flip top – lasagne (45-46F); meatballs (45-46F); cut lettuce (45-46F); cut tomatoes (45-46F); mozzarella (45-46F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by dish machine blocked by trays. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagne. Reviewed proper time marking with operator. **Warning**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 7:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.