Inspection Report

Florida DBPR Inspection Report
Enforcement

THE OASIS

1046 PINE RIDGE RD · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateSeptember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3614799
Visit number1
Inspection Visit ID10904233
DBPR license2102268

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority35A-02-7

High Priority – Live, small flying insects found Observed ten small flying insects in bar area on dishwasher. **Warning**

Warning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over cooked vegetables. Operator moved chicken This is a repeat violation from 5-6-25 **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked garlic and oil being stored at room temperature. Per operator, garlic has been stored for 24 hours. Educated operator about garlic and oil and c.botulism. Operator discarded garlic. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked garlic and oil being stored at room temperature. Per operator, garlic has been stored for 24 hours. Educated operator about garlic and oil and c.botulism. Operator discarded garlic. **Warning**

WarningStop Sale
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator holding bernaise sauce at room temperature for no longer than four hours with no written plan or date marking. Provided operator with paperwork for time as a public health control. **Warning**

WarningStop Sale

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpacks in dry strips room with canned foods **Warning**

Warning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At bar area, observed glasses wet nesting **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:52 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.