Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

BOMBON MEXICAN RESTAURANT

1118 N WASHINGTON BLVD · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateAugust 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3614801
Visit number1
Inspection Visit ID10904235
DBPR license6805296

Emergency Closure Summary

ClosedAugust 21, 2025 11:24 AM
StatusReopened after callback/compliance
ReopenedAugust 21, 2025 3:23 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority12A-20-4

High Priority – Employee washed hands with no soap. No soap at the hand wash sink across from the cook line. Employee placed soap at the hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Raw beef stored over bottled beer in the walk in cooler. Employee removed the beef. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over washed peppers in the reach in cooler on the cook line. Chef removed the eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork and beef stored in the reach in cooler next to the cook line with no date mark. Chef stated the items were cooked on 7/19. Chef placed a date mark on the items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent droppings on the floor next to the hot water heater in the back equipment storage area. **Warning**

Warning

Intermediate 2

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishwasher and sanitizer buckets. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water in the men's room turned off. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 1

#1Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe under the hand wash sink across from the cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:26 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.