Inspection Report

Florida DBPR Inspection Report
Completed

STEAK'N SHAKE

200 TERMINAL DR, TERMINAL 3 · FORT LAUDERDALE · Broward County · FL 33315

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614815
Visit number1
Inspection Visit ID10904249
DBPR license1623281

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter (116F – Hot Holding) at cook line. Per operator, food out of temperature for approximately 1.5 hours. Operator put food on grill to reheat to 165F for hot holding. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food dumped inside hand wash sink in front of walk in coolers.

#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no hand soap at hand wash sink in front of walk in coolers. Operator provided. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer floor.

Inspector observations synchronized from DBPR on August 21, 2026 8:19 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.