Inspection Report

Florida DBPR Inspection Report
Warning

TAINOS BAKERY KISSIMMEE

139 BUENAVENTURA BLVD · KISSIMMEE · Osceola County · FL 34743

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Inspection Summary

Inspection dateSeptember 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3614818
Visit number1
Inspection Visit ID10904252
DBPR license5911186

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of aloe vera in ice machine Operator removed **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over deli ham in glass door reach in cooler near walk in freezer Operator moved bacon underneath ham **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler beside make table on cookline across from grill; raw chicken (51F – Cold Holding); raw pork (48F – Cold Holding); raw beef (50F – Cold Holding) In cooler over 4 hours per operator **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler beside make table on cookline across from grill; raw chicken (51F – Cold Holding); raw pork (48F – Cold Holding); raw beef (50F – Cold Holding) In cooler over 4 hours per operator **Warning**

Warning

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at end of cookline

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room in lobby

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Several cracked lids on dry storage containers near kitchen entrance

#3Basic36-62-4

Basic – Light not functioning. 2 in hood over cookline

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On clean dish rack next to three compartment sink

Inspector observations synchronized from DBPR on August 20, 2026 4:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.