Inspection Report

Florida DBPR Inspection Report
Warning

GLORIAS RESTAURANT I

4816 HWY 17 N · BOWLING GREEN · Hardee County · FL 33834

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3614825
Visit number1
Inspection Visit ID10904259
DBPR license3500213

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 7

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed one dented can of tomato paste, owner removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarningStop Sale
#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed several employees in the kitchen in food preparation area changing gloves with no handwashing, talked to owner explained importance of handwashing. **Warning**

Warning
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed pink salmon over sliced onions in the reach in cooler, owner moved. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#13High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed hard raw shell eggs out at room temperature with no written plan or time mark. **Warning**

Warning
#14High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4lbs of sliced ham in a pan with raw sausage links on the cook line, see stop sale. **Warning**

WarningStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American sliced cheese at 61F, White sliced cheese at 56F and deli turkey at 51F on the prep table, owner put in different pans and put in walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 1lb of cooked sausage links at 84F sitting on counter, owner discarded, see stop sale. **Warning**

WarningStop Sale

Intermediate 3

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a cart blocking the handwashing sink, owner removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink with a strainer of jelly packets in them, owner removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in a bowl in a container of rice and a plate in the potatoes, owner removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard wet with pans on them in the kitchen. **Warning**

Warning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed six pink salmon in the reach in cooler since Monday already thawed in reduced oxygen package, see stop sale. **Warning**

WarningStop Sale
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks in different food preparation area tables in the kitchen. **Warning**

Warning
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed pans and containers on the shelve that were wet in between. **Warning**

Warning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in men's bathroom. **Warning**

Warning
#8Basic08B-12-5

Basic – Stored food not covered. Observed pan of carrots and corn with no lids on them in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler, shelves are rusted and pitied. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 3, 2026 12:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.