LA MONARCA MICHOACANA Inspection – August 11, 2025

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the reach in cooler, two packages of raw hot dogs over a container of sour cream and tomatoes, owner moved to different shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for owner and signed by end of inspection. **Corrected On-Site**

Corrected On-Site

#7Intermediate16-43-4

Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Observed owner had the wrong test kit for quaternary sanitizer.

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the restroom at the front of restaurant.

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer at front counter.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler at the counter.

#3Basic33-16-4

Basic – Open dumpster lid.

Florida Food Watch