HOOKS FISH & CHICKEN
2600 N SR 7 · LAUDERDALE LAKES · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At front dessert station , raw conch salad stored over ready to eat packaged cake. Educated operator on proper storage procedures. Operator removed conch salad from cooler . **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At dessert case Raw Conch salad (49F – Cold Holding). Per operator, item not prepped or portioned today. Item held in unit over night.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At dessert case Raw Conch salad (49F – Cold Holding). Per operator, item not prepped or portioned today. Item held in unit over night. See stop sale.
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager was unfamiliar with the Big 6. Printer poster for establishment. **Corrective Action Taken**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed poster for establishment **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure provided for cooked chicken wings using Time as Public Health Control in cook line. Operator completed form during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At front counter unlabeled bottles containing an unknown substance. Operator labeled bottles windex and bleach solution. **Corrected On-Site** **Repeat Violation**
Basic 8
14-17-4Basic – 1.Walk-in cooler shelves with rust that has pitted the surface. 2. In 3 door low boy cooler in cook line , shelves accumulated with rust.
14-05-4Basic – Cardboard used to line food-contact shelves. At walk in cooler cardboard lining shelves with food items such as raw meat, fish and vegetables. Operator removed cardboard **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dessert station area employees personal bags stored above food service single serve items. Employee removed to designated area. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. At cook/ fryer station employees not wearing hair restraint. Educated manager on proper hair restraint for the employees.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. 1. Inside fries walk in freezer ice build up on wall . 2. Inside main walk in freezer ice build up around fan. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. At front counter two door cooler, ice scoop stored in ice bin , operator washed, rinsed and sanitized ice scoop during inspection. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Printed poster for establishment. **Corrective Action Taken**
29-49-6Basic – Standing water in bottom of reach-in three door low boy cooler in cook line.
Inspector observations synchronized from DBPR on September 7, 2026 1:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.