THE GREAT OUTDOORS PREMIER RV/GOLF RESORT COMMUNITY SERVICES
137 PLANTATION DR · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish over butter in reach in cooler under make table across from stove Raw Philly steak stored above onion rings in white chest freezer Raw chicken tenders above onion rings in tall reach in freezer by back door. Raw salmon above onion rings in tall reach in freezer by back door. Operator removed. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon stored in reach in cooler under make table across from grill thawed in package. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw cod fish stored overnight in reach in cooler under make table at 46F Precooked pasta stored overnight in reach in cooler under make table at 46F Beer batter stored overnight in reach in cooler under make table at 46 F Butter pats stored in tall reach in cooler in server area at 48F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw cod fish stored overnight in reach in cooler under make table at 46F Precooked pasta stored overnight in reach in cooler under make table at 46F Beer batter stored overnight in reach in cooler under make table at 46 F Butter pats stored in tall reach in cooler in server area at 48F
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator needs two vacuum breakers on both sides of two way splitter. One vacuum breaker missing on hose bib in kitchen
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on bar area at 500 ppm +++. Operator changed solution. New reading 200 ppm. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink used as dump sink in bar area. Operator removed the items stored inside the hand sink **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Employees on shift signed. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. In server area.
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table reach in cooler not keeping food at 41F or below.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon stored in reach in cooler under make table across from grill thawed in package
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled Around fryers soiled in kitchen **Repeat Violation**
25-18-4Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Boxes of gloves stored in employee restroom in the kitchen. Operator removed. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In beer cooler in bar area on bar corner
Inspector observations synchronized from DBPR on August 17, 2026 8:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.