DOWNTOWN BENNYS PIZZA
3359 NW MAIN AVE · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cut tomatoes made on 11/23 Cooked onions made on 11/22 Inside tall Pepsi reach in cooler at front kitchen Dates exceed 7 days see stop sale **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cut tomatoes date marked 11/23 Cooked onions 11/22 Inside tall Pepsi reach in cooler at front kitchen Dates exceed 7 days see stop sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler tomato sauce (45F – Cold Holding); sliced ham (45F- Cold Holding); sliced cheese (45F – Cold Holding) Per chef, items not prepared or portioned today and left out of temperature for more than 4 hours see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler tomato sauce (45F – Cold Holding); sliced ham (45F- Cold Holding); sliced cheese (45F – Cold Holding) Per chef, items not prepared or portioned today and left out of temperature for more than 4 hours see stop sale. **Warning**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed documents to operator
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at prep counter on cook line
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues at reach in and walk in cooler
Inspector observations synchronized from DBPR on August 17, 2026 8:01 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.