CASUAL CLAM
3336 MLK ST N · ST. PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shucked oysters stored above fully cook chicken wings in walk-in cooler. Manager relocated chicken. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler directly across cookline: Manager stated items were made the previous evening 62F – Cole slaw 61F – potato salad 63F – pico 65F – Mac and cheese (dated 9/27)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler directly across cookline: Manager stated items were made the previous evening 62F – Cole slaw 61F – potato salad 63F – pico 65F – Mac and cheese (dated 9/27)
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink in kitchen next to reach-in cooler obstructed by trash bin. Manager relocated trash bin. **Corrected On-Site** **Repeat Violation**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. Discussed thermometer calibration and checking temps with manager.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Other employees employee are certified food managers. Employee training missing for: Kerry Holts Victoria Cavallano
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cooked rice in reach-in cooler not date marked. Manager unsure when item was produced. Voluntarily discarded.
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used in cooked rice container as scoop.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Equipment door handles on reach-in coolers soiled.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles above cook line in kitchen. Walls soiled behind cook-line.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Manager printed during inspection. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting observed on blue drink cups at server station.
14-11-5Basic – Equipment in poor repair. Torn gasket on reach-in cooler across from cook-line.
36-17-5Basic – Floor tiles missing and/or in disrepair in center of kitchen
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Inside white reach-in chest freezers, build up of ice.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with debris
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cold air curtains in walk-in cooler soiled with black mold like substance. Fans inside walk-in cooler soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler across from cook-line.
14-20-4Basic – Ripped/worn tin foil used as shelf cover above cook-line.
29-49-6Basic – Standing water in bottom of reach-in-cooler across from cookline and front bar
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution tested at 0PPM. Discussed with manager to utilize test strips to check proper dilution of wiping cloth solution. Manager removed buckets to make new ones. **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of white granular substance not marked in working container. Discussed with manager to properly label
Inspector observations synchronized from DBPR on August 20, 2026 4:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.